As I mentioned in the last post, bottling a hazy is always an adventure for a homebrewer. Oxidation is always a worry, and with hazys, it’s even more of an issue due to the large amount of hops and how easily the style can be ruined by oxygen. Thanks to a wonderful r/homebrewing post from user rhymeswithoranj, Rod’s Lazy Hazy Pale Ale was packaged up successfully.
